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Follow the tantalising smell of melting mozzarella to Clay Oven Pizza Restaurant Bar on Macaulay Road in Kensington. Using traditional Italian techniques with a Mod Oz twist, this restaurant cooks in a clay oven imported from France, resulting in thin crispy bases, overflowing with housemade sauce and delicious toppings. Step into a warm, welcoming interior and order a glass of Merlot or perhaps Chianti, while starting with oven roasted field mushrooms with porcini cream, garlic and herbs, served on a bed of rocket. Then delve into a pizza of choice, such as gamberi with napoli sauce, fior di latte, King prawns, semi-dried tomatoes, sautéed spinach, mint and chilli pesto, or tuck into gnocchi made with gluten free and spelt pasta. For a sweet treat, try the hazelnut chocolate calzoncino.
